|
Cime di Rapa Stufate
Sautéed broccoli rape, extra virgin olive oil, garlic and crushed red pepper. $5.95
Mozzarella alla Caprese
Fresh tomatoes, fresh mozzarella, basil and extra virgin olive oil. $6.95
Funghi alla Griglia
Grilled portobello mushroom served over baby greens, extra virgin olive oil and balsamic dressing. $6.95
Insalate de Casa
Romaine lettuce, plum tomatoes and red onions with our special dressing. $4.95
Caesar Salad
"The voice" - classic caesar salad with home-made caesar dressing. $5.95
Antipasto della Casa
Parma prosciutto, fresh mozzarella, marinated roasted peppers, marinated eggplant, calamata olives and marinated mushrooms. $11.95
Involtini di Melanzana
Baked eggplant stuffed with ricotta and spinach topped with mozzarella served in a light tomato sauce. $8.95
Guazzeto di Cozze
Mussels sautéed in a homemade spicy tomato sauce served with crostini. $9.95
Calamari alla Griglia
Grilled calamari topped with dill chive vinaigrette served over baby greens drizzled with balsamic reduction. $9.95
Fusilli al Pomodoro Fresco
Fresh pasta sautéed with fresh plum tomatoes, garlic, basil and a touch of marinara sauce. $9.95
Linguini con Cozze Calamari Fra Diavolo
Linguini, mussels and calamari with a homemade spicy tomato sauce. $16.95
Linguini Scampi
Sautéed shrimp in a white wine, garlic and lemon sauce tossed with linguini. $16.95
Cappesante Genovese
Sautéed jumbo scallops tossed with fettuccini served in a pesto cream sauce. $18.95
Gnocchi Sorrentino
Potato gnocchi sautéed in a fresh tomato sauce topped with fresh mozzarella. $13.95
Risotto con Gamberi E Cappesante
Aborio rice with shrimp, scallops, fresh tomato, garlic, parsley and a touch of white wine. $17.95
Contadina
Fresh tomatoes, mushroom, eggplant, roasted red pepper and mozzarella cheese. $12.95
Scampi
Shrimp, garlic, parsley and mozzarella cheese. $13.95
Margherita
Fresh tomatoes, basil and mozzarella cheese. $11.50
Cheese
Classic tomato and mozzarella cheese. $9.95
Pollo Vincenzo
Chicken breast stuffed with ricotta, spinach and garlic sautéed in a roasted shallot porcini mushroom sauce. $15.95
Pollo Limone
Egg-battered chicken breast sautéed with mushrooms in a white wine lemon sauce served with broccoli rape. $14.95
Pollo Alla Griglia
Grilled marinated chicken breast served with baby greens drizzled with balsamic reduction. $13.95
Pollo Carciofi
Chicken breast sautéed with artichoke hearts, fresh cherry tomatoes and baby spinach in a white wine sauce. $15.95
Pollo Saltimbocca
Chicken breast topped with parma prosciutto, fresh mozzarella and fresh sage in a white wine sauce. $15.95
Vitello Antonio
Veal scallopine sautéed with artichoke hearts and mushrooms in a madeira wine sauce topped with mozzarella. $16.95
Vitello Saltimbocca
Veal scallopine topped with parma prosciutto, fresh mozzarella, and fresh sage sauteed in a white wine sauce. $17.95
Vitello Fiorentino
Breaded veal cutlet topped with baby spinach, parma prosciutto and mozzarella with a port wine sauce. $19.95
Vitello Parmigiana
Breaded veal cutlet topped with mozzarella and tomato sauce served with a side of fusilli pasta. $16.95
Filetto di Manzo alla Donna
Grilled beef tenderloin in a three peppercorn cognac demi glaze served with roasted potatoes and chef’s choice of vegetable. $23.95
Carré D’Agnello
Pan seared rack of lamb finished in a chianti sauce with roasted potatoes and chef’s choice of vegetable. $23.95
Maiale Rustico
Grilled pork chops sautéed in a sun-dried tomato port wine sauce with baby spinach. $18.95
Spiedino di Agnello
Lamb tips. $14.95
Spiedino di Manzo
Steak tips. $12.95
Salmone alla Bandiera
Pan seared atlantic salmon topped with chive and dill vinaigrette served over arugula, roasted peppers, hearts of palm drizzled with balsamic reduction. $18.95
Capesante San Marino
Jumbo scallops sautéed in a dijon mustard cream sauce served with risotto primavera $19.95
Spiedino di Gamberi
Grilled marinated shrimp served with baby greens, drizzled with balsamic reduction. $15.95
Parties of 10 or more – 18% gratuity will be added
|
