|
Escarole Soup
• Escarole soup with tiny meat balls. 5.25
Calamari Fritti
• Tender rings of fresh squid deep-fried and served with hot pepperoncini. 9.95
Pepperoni Ripieni
• Fresh-roasted red pepper stuffed with spinach, red kidney beans and mozzarella. 5.95
Melanzana Donna
• Breaded eggplant layered with fresh basil, mozzarella
and tomato sauce served in home-made pesto cream. 7.95
Melanzana Rolotini
• Egg battered eggplant stuffed with ricotta and spinach topped with
mozzarella and served in a light tomato sauce. 6.95
Broccoli Stufate
• Sautéed broccoli rabe, extra virgin olive oil, garlic and a touch of hot pepper. 6.95
Guazzeto di Cozza
• PEI mussels sautéed with fresh tomato seafood broth. 9.95
Polupo Pomodoro
• Baby octopus with kalamata olives and capers sautéed in spicy tomato sauce. 9.95
Scampi Bruschetta
• Shrimp sautéed with garlic, extra virgin olive oil and fresh
parsley served on toasted garlic bread. 9.95
Caprese
• Tomatoes, fresh mozzarella, basil and extra virgin olive oil
garnished with arugula and red roasted pepper. 9.95
Arugula
• Arugula topped with roasted peppers and shaved parmigiana-reggiano
with extra virgin olive oil and white balsamic dressing. 7.95
Caesar
• Classic caesar salad with home-made dressing. 5.95
Insalata di Casa
• Romaine lettuce, plum tomato, red onion, extra virgin
olive oil and aged balsamic vinegar. 4.95
Antipasto Della Casa
• Parma prosciutto, fresh mozzarella, marinated roasted
peppers, eggplant and calamata olives. 9.95
Antipasto Americana
• Romaine lettuce, red onion, tomatoes, Genoa salami, prosciutto,
imported provolone and green olives. (for 2) 11.95
Mediterranean
• Baby greens, imported goat cheese, sweet roasted hazelnuts, red onion,
extra virgin olive oil and a touch of lemon. 9.95
Fusilli Forno
• Oven-baked fresh pasta with tomato sauce and mozzarella. 9.95
Fusilli con Pollo e Rabe
• Fresh pasta with chicken, broccoli rabe, garlic and extra virgin olive oil. 13.95
Gnocchi Sorentina
• Fresh potato gnocchi sautéed with tomato sauce and fresh mozzarella. 13.95
Ravioli
• Ricotta cheese ravioli served with tomato sauce. 10.95
Ravioli Aragosta
• Lobster filled ravioli served in a pink crabmeat sauce. 18.95
Scampi scampi
• Jumbo shrimp sautéed in white wine, garlic and lemon tossed with linguini. 16.95
Fettuccini Italia
• Fettuccini pasta sautéed with sausage, sun dried tomatoes, broccoli rabe, garlic
and extra virgin olive oil with a touch of peccorino romano cheese. 13.95
Fettuccini Porcini
• Fettuccini pasta sautéed with porcini mushrooms romano cheese and cream. 15.95
Salmone Cremoso
• Fresh salmon sautéed with lemon basil taglolini aspargus and cream. 16.95
Frutti di Mare Fra Diavolo
• Shrimp, scallops, calamari, mussels and clams sautéed and served in spicy tomato seafood broth. 20.95
Linguini Vongole
• Little necks sautéed with garlic, white wine and clam sauce over linguini with red or white. 14.95
Cappesante Genovese
• Sautéed jumbo scallops tossed with fettuccini in a traditional pesto cream sauce. 18.95
Pescatore
• Aborio rice cooked with shrimp, scallops, fresh tomato, basil and
garlic with a touch of tomato seafood broth. 19.95
Primavera
• Aborio rice cooked with asparagus, mushrooms, parmigiana cheese and a touch of cream. 13.95
Carciofi
• Chicken breast sautéed with artichoke hearts, fresh cherry tomatoes and
baby spinach in a white wine sauce. 15.95
Limone
• Egg battered chicken breast sautéed with mushrooms, white wine and
lemon sauce. Served with broccoli rabe. 16.95
Marco
• Chicken breast sautéed with zucchini, garlic, fresh herbs, white wine
and a touch of lemon. Served with roasted potato. 14.95
Vincenzo
• Boneless chicken breast stuffed with ricotta, spinach and garlic sautéed
in a roasted shallot, cherry tomato, porcini mushroom sauce. 16.95
Rustico
• Chicken breast sautéed with sweet Italian sausage, roasted peppers,
marsala wine sauce with a touch of demi glace. 15.95
Antonio
• Veal scallopine sautéed with artichoke hearts and mushrooms in a mederia
wine sauce topped with mozzarella. 16.95
Parmigiana
• Breaded veal cutlet topped with mozzarella and tomato sauce served with a side of fusilli pasta. 16.95
Florentine
• Breaded veal cutlet topped with baby spinach, mushrooms parma prosciutto
and mozzarella, drizzled with port wine reduction. 18.95
Porcini
• Veal scaloppini with porcini mushroomsauce served with polenta. 18.95
Norma
• Veal scaloppini layered with breaded eggplant, sliced tomato, fresh
mozzarella in a white wine basil sauce. 18.95
Mare e Monte
• Veal scaloppini, shrimp and jumbo scallops sautéed with roasted shallots,
cherry tomato white wine demi glace. 21.95
Maiale del Bosco
• Grilled pork chops topped with fig marsala demi glace served with roasted potato. 17.95
Bistecca della Casa
• 14 oz. grilled sirlion served with carmelized onions and roasted potatoes. 22.95
Anitra
• Pan-seared duck breast sautéed in cranberry port wine sauce served with grilled asparagus. 19.95
Coniglio Piccante
• Pan-seared half of rabbit braised in a white wine and hot cherry pepper sauce. 19.95
Salmone
• Fresh Atlantic salmon sautéed with scallops, sun-dried tomato, spinach and
fresh tarragon with a touch of cream. 19.95
Carciofi
• Fresh haddock sautéed with artichokes, cherry tomato and asparagus
in a white wine lemon sauce. 18.95
Cappesante San Marino
• Jumbo scallops sautéed in a dijon mustard cream sauce served with risotto primavera. 19.95
Toscano
• Jumbo shrimp, scampi style, served with cannellini bean salad and garlic crostini. 19.95
Roasted Potatoes 3.50
Baked Asparagus with Shaved Parmesan 4.50
Fusilli or Linguini with Red Sauce 4.95
Escarole with Pinoli Nuts and Raisins 4.50
Figaro Figaro Grigliate
• Grilled pizza topped with figs, proscuitto, arugala and fresh mozzarella.
Drizzled with balsamic reduction. 13.95
Gamberi Grigliate
• Shrimp, garlic, basil and mozzarella. 13.95
Margarita
• Grilled pizza topped with fresh plum tomato, fresh mozzarella and basil. 11.95
Formaggio
• Our own tomato sauce topped with mozzarella. 8.95
All pizza is brushed with garlic and extra-virgin olive oil.
Imported 4.00
Amstel Light • Guinness • Heineken • Sam Adams • Sam Adams Light • Peroni • Moretti
Domestic 3.50
Budweiser • Bud Light • Coors Light • Miller Lite • O’Douls • Michelob Ultra
Over Stuffed Cannoli
• Crisp cannoli shell filled with fresh sweetened ricotta. 4.00
Crème Brulee
• Caffe Italia’s own delicious recipe. 6.00
Tiramisu
• Espresso dipped ladyfingers with sweetened mascarpone cheese
topped with bittersweet chocolate. 6.00
Chocolate Mousse
• The ultimate chocolate dessert. 7.00
Caffe Italia’s Profitial
• Puffed shell filled with gelato and drizzled with chocolate sauce. 6.00
Cheesecake
• Cheesecake topped with mixed berries and drizzled with raspberry sauce . 6.00
Chocolate Chocolate
• Dense chocolate fudge torte with a touch of cognac apricot glaze covered in dark
bittersweet ganache drizzled with white chocolate. 7.00
Hazelnut Torte
• Dense hazelnut cake served with zabaglione cream. 7.00
Raspberry Sorbet
• Served with fresh whipped cream. 4.00
San Benedetto Mineral Water
Sparkling or Naturale
Large: 4.95 Small: 1.75
Pepsi, Diet Pepsi,
Ginger Ale, Sprite 1.50
Coffee or Tea 1.75
Cappuccino 3.00
Caffe Latte 3.25
Espresso 1.75
Caffe Mocha 3.50
18% gratuity added for parties of 8 or more.
Splitting of entrées add $5.00.
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food bourn illness.
|
